The life of contemporary migrant workers is getting busier and busier. With the progress of science and technology, the requirements for high-quality life are also higher, which has given birth to a new economic form - "lazy economy".

"Lazy people's economy" is not the superficial meaning, but a modern life concept focusing on efficiency, and a prelude to consumption upgrading. Perhaps, the source of all scientific and technological progress is also for "laziness".

We are familiar with sweeping robots, meal delivery robots and unmanned driving technology Wait, none of them is not the product of the "lazy economy".

In this context, a revolution on the tip of the tongue is starting - cooking robots came into being.

Q: “Why do we need cooking robots？”

Baidu Encyclopedia defines "robot" as an intelligent machine that can work semi autonomously or fully autonomously.

It has the basic characteristics of perception, decision-making, implementation, etc. It can help or even replace human beings to complete dangerous, heavy and complex work, improve work efficiency and quality, serve human life, and expand or extend the scope of human activities and capabilities.

In the catering industry, the cooking robot will become a sharp tool to improve the efficiency of the industry and a shoulder for the kitchen.

The last time the cooking robot came out of the circle was in the canteen of the Beijing Winter Olympics.

While the Winter Olympic Games are in full swing, the cooking robot has also been successfully introduced. In the unmanned restaurant, it can produce a delicious food every 3 minutes. Whether it's a Chinese style rice pot or a western style pasta, it's easy for a cooking robot.

T-Chef Technology Products

As a leading enterprise in the cooking machine industry, T-Chef main cooking robot, as a highly automated product, uses technology to empower the catering industry and meet the needs of practitioners in the catering industry at this stage.

It mainly solves the following four problems:

1. Labor

It mainly solves the problem of replacement of kitchen staff, such as the difficulty in recruiting restaurant chefs, the difficulty in managing chefs, and the cost of chefs due to the development of stores.

Previously, every kitchen stove in the back kitchen needed a chef with excellent cooking skills to complete the workflow from ingredients to meals, while the cooking robot could save at least half of the labor. Even Xiaobai, who can't cook at all, can easily operate 3-4 machines to cook delicious food after simple training.

2. Dining quality control

At the peak of the meal season, many restaurants have the problem that the food quality cannot be kept consistent, especially some large chain catering enterprises.

The T-Chef cooking robot can realize the standardization of cooking technology and efficiently meet customers' dining needs during peak hours. On the one hand, it can save customers' waiting time for meals and improve customers' preference; On the other hand, it also improved the turnover rate and the profitability of the restaurant.

3. Dish quality

In order to adapt to the changing needs of customers' tastes, the varieties of dishes in the restaurant need to be updated in a timely manner.

In order to solve this problem, T-Chef has jointly established a cuisine research and development center with a number of cuisine masters, and is committed to building a standardized database of Chinese cuisine and a smart cloud kitchen APP. The recipe cloud platform can be shared to meet the needs of commercial kitchens.

In addition, based on Al+cooking technology, T-Chef has core technologies such as industrial touch screen, uncoated cooking utensils, precise temperature control and fuzzy algorithm compensation, unique high-power full premixed gas heating technology, self-service food research and development platform, and is a truly intelligent cooking expert and smart kitchen leader.

4. Industry perspective

Relying on the AI+core cooking technology accumulated in the Chinese food field, we will solve the standardization and intelligence problems of the industry and realize the upgrading of the digital industry. It can achieve large-scale promotion and rapid replication.

The future of the catering industry is digital and intelligent catering. T-Chef is committed to enabling Chinese catering with technology, creating a smart kitchen system, helping enterprises reduce costs and increase efficiency, and providing better catering services for customers.