Refrigeration and preservation: monitoring temperature。

Cooking equipment: monitoring equipment temperature。

Sterilization: infrared disinfection and sterilization。

Exhaust alarm: oil smoke detection。

License management: food safety license, hygiene license。

Shelf life management: expiration reminder function。

Safety traceability: record manufacturer information。

Video management: mobile phone observation kitchen。

Disinfection and sterilization and kitchen waste: content record。

Sample retention management: provide basis for tracing。